Tuesday 25 November 2014

Mobile Ordering - For On-the-go Customers

Brands have begun to find that many of their iPhone, Android or web-enabled mobile users order while they are on-the-go. This trend is expected to pick up and shake up the quick- service world. Considering this new trend in the future of ordering, many brands have big plans of rolling out mobile ordering services nationwide. This move will allow brands make lasting connections with customers that drive revenue and profitability. Good Food and Drink and Connected Technology, 2014-2019 includes an Executive Summary describing how connected technology is changing the restaurant industry and ultimately all retailing, and forecasting revenue from online ordering, mobile payments, and digital gift and reward cards through 2019. A company can delight their customers by providing features they love – orders, takeout, delivery, group ordering, store locating and special offers. Other features that many brands have incorporated are order ahead before dine in, knowing the exact bill amount and bill splitting. The menu is presented online effectively and optimized for selling. The company can advertise any food festival or promotions by avoiding printing and mailing costs, by reaching people at home, at office or on the go. When it comes to mobile apps for restaurants and takeaways, the possibilities are truly endless. You can customize your meal that fits your needs.You can also save the customized meals as favorites, making it convenient for you to use it again. Online ordering For Restaurants benefits restaurants to maintain a record of the most preferred delicacies and the reviews by consumers helps them improvise it. In this industry where competition is cut throat, it is essential to stay in the league by offering services that are at par with international standards. It also offers effortless and custom made fine dining experience to its customers. With online ordering being fast and secure, it helps to create loyal patrons which would mean repeat orders and repeat revenues. Customers are never frustrated by a busy phone signal or from being placed "on hold". So go ahead, be a part of the mobile ordering revolution that is here to stay and dwarf the age old traditions of dining.

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